Mexican Pizza Recipe
An easy, quick recipe perfect for kidds and weaning babies
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Main Course, Snack
- 2 tbsp Passata
- 2 Tortilla Wraps Large
- Cheddar or Mozzerella Cheese Grated (to taste)
- Italian herbs or oregano Sprinkling
Heat the griddle pan on low and place one of the tortilla wraps on it.
Add the passata and spread evenly with the spoon
Sprinkle the cheese on top
Add the Italian herbs or oregano
Place the other tortilla wrap on top and heat for a couple of minutes
Flip over and cook the other side until brown or cheese melted inside
Cut with a pizza slicer and serve with salad