French Toast - Eggy Bread
French toast, eggy bread recipe which is perfect for weaning
Equipment
- Cast Iron Frying Pan or frying pan
- Wide Pasta Bowl
Ingredients
- 1 Medium Egg
- 1 Slice of Wholegrain Bread
- 30 mls Milk
- Dash Cinnamon Optional
- 1 drop Vanilla Essence
- 1/2 tsp Sugar Optional for Babies
Instructions
- Add all ingredients into the bowl apart from the bread.
- Wisk with a fork.
- If using a cast iron pan put on a low heat.
- Lay the bread in the mix and gently press down.
- After the bread has soaked in some of the mixture, turn over and repeat being careful not to rip the bread.
- Once all the egg mix has soaked up, grease the pan and carefully transfer the egg soaked bread into the pan.
- Fry for 1 minute on one side, taking care not to burn.
- Turn bread over and repeat. Best to do on a low heat, to ensure cooked through.