Thai Salmon Green Curry
An aromatic, tasty Thai green curry made with salmon
Equipment
- Sautee Pan
- Chopping Knives
- Chopping Board
Ingredients
- 1/2 Onion
- 1 Stir fry Pack Baby Corn and Mange Tout
- 1 handful Garden Peas
- 1 Leek chopped
- 2 dessert spoons Thai Green curry paste
- 2 Salmon Fillets
- 1/2 tin Coconut Oil
- 1 tbsp Sesame Oil
- 2 packs Egg Noodles
Instructions
- Fry onion until soft.
- Stir fry remaining vegetables for 1 minute.
- Add coconut milk and stir.
- In a separate pan sear the salmon on all sides.
- Go back to the other pan and add the Thai curry paste. Stir well.
- Place the salmon on top of the curry and put the lid on.
- Boil for approximately 5 minutes or until salmon is cooked through and done to your liking.
- Remove the salmon and place on a side plate.
- Add your noodles (pre-boil your egg ones) to the Thai curry mix, stir well and bring to the boil for a minute.
- Serve up the curry mix into two bowls and place your salmon on top (salmon not on top in my pictures!!).