Halloween Chocolate Bark Recipe
Melted chocolate covered in sweet treats for Halloween!
Prep Time 30 minutes mins
Cook Time 2 hours hrs
- 440 g Chocolate We chose Cadburys
- White Chocolate Fingers Amount your Choice
- Strawberry Laces Amount your Choice
- Skittles Amount your Choice
- Sour Fangs Amount your Choice
- Gummy teeth and lips Amount your Choice
- Fizzy Sweets Amount your Choice
Cover your tray or board with baking paper.
Open your chocolate and break up into a bowl.
Melt slowly either using a microwave or bowl over a pan of boiling water.
Once melted, spoon your chocolate onto your tray or board.
Try and spread as evenly as possible and smooth down with with the back of your spoon.
Decorate how you want with sweet treats and biscuits.
Put in the fridge for 2 hours.
Using a sharp knife, cut up and box up to enjoy later!