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Halloween Chocolate bark recipe

Halloween Chocolate Bark Recipe

Melted chocolate covered in sweet treats for Halloween!
5 from 1 vote
Prep Time 30 minutes
Cook Time 2 hours
Course Dessert
Servings 15

Equipment

  • Baking Tray or Board
  • Baking Paper
  • Mixing Bowl
  • Dessert spoon
  • Microwave or Pan (depending on how you melt your chocolate)
  • Sharp knife

Ingredients
  

  • 440 g Chocolate We chose Cadburys
  • White Chocolate Fingers Amount your Choice
  • Strawberry Laces Amount your Choice
  • Skittles Amount your Choice
  • Sour Fangs Amount your Choice
  • Gummy teeth and lips Amount your Choice
  • Fizzy Sweets Amount your Choice

Instructions
 

  • Cover your tray or board with baking paper.
  • Open your chocolate and break up into a bowl.
  • Melt slowly either using a microwave or bowl over a pan of boiling water.
  • Once melted, spoon your chocolate onto your tray or board.
  • Try and spread as evenly as possible and smooth down with with the back of your spoon.
  • Decorate how you want with sweet treats and biscuits.
  • Put in the fridge for 2 hours.
  • Using a sharp knife, cut up and box up to enjoy later!