Valentine's Hearts Chocolate Bark RECIPE
A tasty chocolate bark recipe, decorating in sweet gummies.
Equipment
- Baking Tray or Board
- Baking Paper
- Mixing Bowl
- Dessert spoon
- Microwave or Pan (depending on how you melt your chocolate)
- Sharp knife
- Pyrex Jug
Ingredients
- 440 g Milk Chocolate We chose Cadburys
- 30 g White Chocolate
- Heart Haribos
Instructions
- Cover your tray or board with baking paper.
- Open your milk chocolate and break up into a bowl.
- Melt slowly either using a microwave or bowl over a pan of boiling water.
- Once melted, spoon your chocolate onto your tray or board.
- y and spread as evenly as possible and smooth down with with the back of your spoon.
- Melt your white chocolate in a Pyrex jug
- Drizzle the melted white chocolate over your milk chocolate base.
- Decorate how you want with your Haribo Hearts.