Fry onion until soft.
Stir fry remaining vegetables for 1 minute.
Add coconut milk and stir.
In a separate pan sear the salmon on all sides.
Go back to the other pan and add the Thai curry paste. Stir well.
Place the salmon on top of the curry and put the lid on.
Boil for approximately 5 minutes or until salmon is cooked through and done to your liking.
Remove the salmon and place on a side plate.
Add your noodles (pre-boil your egg ones) to the Thai curry mix, stir well and bring to the boil for a minute.
Serve up the curry mix into two bowls and place your salmon on top (salmon not on top in my pictures!!).