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thai salmon green curry

Thai Salmon Green Curry

An aromatic, tasty Thai green curry made with salmon
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Servings 2


  • Sautee Pan
  • Chopping Knives
  • Chopping Board


  • 1/2 Onion
  • 1 Stir fry Pack Baby Corn and Mange Tout
  • 1 handful Garden Peas
  • 1 Leek chopped
  • 2 dessert spoons Thai Green curry paste
  • 2 Salmon Fillets
  • 1/2 tin Coconut Oil
  • 1 tbsp Sesame Oil
  • 2 packs Egg Noodles


  • Fry onion until soft.
  • Stir fry remaining vegetables for 1 minute.
  • Add coconut milk and stir.
  •  In a separate pan sear the salmon on all sides.
  • Go back to the other pan and add the Thai curry paste. Stir well.
  • Place the salmon on top of the curry and put the lid on.
  •  Boil for approximately 5 minutes or until salmon is cooked through and done to your liking.
  • Remove the salmon and place on a side plate.
  • Add your noodles (pre-boil your egg ones) to the Thai curry mix, stir well and bring to the boil for a minute.
  • Serve up the curry mix into two bowls and place your salmon on top (salmon not on top in my pictures!!).
Keyword fish, thai