Beef Meatball Balti - Curry Recipe
A delicious curry recipe using beef meatballs
Equipment
- Frying pan
- Chopping Board
- Chopping Knives
- 1
Ingredients
- 1 medium onion
- 2 cloves garlic (chopped)
- 1 Pepper
- 2 dessert spoons Balti Paste
- 1/2 tin Chopped Tomatoes
- 1 packet beef meatballs 4 each but can vary
- 1 tbsp vegetable oil
Instructions
- Fry onions for 10 minutes with lid on with half the oil, until browned.
- Add the chopped peppers and continue to stir.
- At the same time in a separate pan, fry the meatballs until brown on the outside. When fully browned, remove from heat.
- Place garlic into a pile in the middle of the pan. Add the remaining oil and fry for a couple of minutes until lightly browned. Stir with onions.
- Add curry paste, stir and fry for a minute.
- Pour on chopped tomatoes and stir well.
- Add meatballs, stir in well. Put the lid on and simmer until meatballs cooked through. This is usually 5 minutes.
- Serve with basmati rice and garnish with coriander.