- Fry onions for 10 minutes with lid on with half the oil, until browned. 
- Add the chopped peppers and continue to stir. 
- At the same time in a separate pan, fry the meatballs until brown on the outside. When fully browned, remove from heat. 
- Place garlic into a pile in the middle of the pan. Add the remaining oil and fry for a couple of minutes until lightly browned. Stir with onions. 
- Add curry paste, stir and fry for a minute. 
- Pour on chopped tomatoes and stir well. 
- Add meatballs, stir in well. Put the lid on and simmer until meatballs cooked through. This is usually 5 minutes. 
- Serve with basmati rice and garnish with coriander.