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Halloween Chocolate bark recipe

Halloween Chocolate Bark Recipe

5 from 1 vote
Melted chocolate covered in sweet treats for Halloween!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Servings: 15
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 440 g Chocolate We chose Cadburys
  • White Chocolate Fingers Amount your Choice
  • Strawberry Laces Amount your Choice
  • Skittles Amount your Choice
  • Sour Fangs Amount your Choice
  • Gummy teeth and lips Amount your Choice
  • Fizzy Sweets Amount your Choice

Equipment

  • Baking Tray or Board
  • Baking Paper
  • Mixing Bowl
  • Dessert spoon
  • Microwave or Pan (depending on how you melt your chocolate)
  • Sharp knife

Method
 

  1. Cover your tray or board with baking paper.
  2. Open your chocolate and break up into a bowl.
  3. Melt slowly either using a microwave or bowl over a pan of boiling water.
  4. Once melted, spoon your chocolate onto your tray or board.
  5. Try and spread as evenly as possible and smooth down with with the back of your spoon.
  6. Decorate how you want with sweet treats and biscuits.
  7. Put in the fridge for 2 hours.
  8. Using a sharp knife, cut up and box up to enjoy later!