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slow cooked chilli

Slow Cooked Beef Chilli Recipe

A delicous slow cooked beef chilli recipe
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Prep Time 10 minutes
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 500 grams extra lean meat
  • 400 grams red kidney beans
  • 1 small tin sweetcorn
  • 1 onion chopped
  • 1 pepper chopped
  • 2 tins chopped tomatoes
  • 2-3 garlic cloves chopped
  • 1 tsp mild or hot chilli powder
  • 2 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp cinammon
  • 1/2 tsp cumin
  • 2 tsp beef gravy granules
  • 1 tbsp olive or vegetable oil

Equipment

  • Slow Cooker
  • Chopping Board
  • Chopping Knives
  • Frying pan

Method
 

  1. Turn the slow cooker on low
  2. Fry onions in a saute pan with the lid on until they are soft and translucent. Stir regularly to avoid burning
  3. Make a space for the garlic in the pan and add the garlic, pouring some oil on it. The garlic should shallow fry in the pool of oil. This should take 2 minutes until the garlic is slightly browned
  4. Pour all the spices on the garlic and onion and stir. Fry for 30 seconds, mixing well with the oil
  5. Add the mince and stir well, ensuring the onions and spices are mixed into the meat. Add more oil if the spices are sticking
  6. Gentle brown the mince all over. Don’t worry too much if slightly pink, as going into the slow cooker
  7. Add the chopped tomatoes and stir in well with the mince
  8. Add the gravy granules and mix in well
  9. Add the kidney beans and sweetcorn and stir
  10. Bring to the boil and once simmering, add to slow cooker and stir
  11. Leave for 8-10 hours and serve with basmati rice.