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Valentine's Heart Chocolate Bark

Valentine's Hearts Chocolate Bark RECIPE

A tasty chocolate bark recipe, decorating in sweet gummies.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 15
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 440 g Milk Chocolate We chose Cadburys
  • 30 g White Chocolate
  • Heart Haribos

Equipment

  • Baking Tray or Board
  • Baking Paper
  • Mixing Bowl
  • Dessert spoon
  • Microwave or Pan (depending on how you melt your chocolate)
  • Sharp knife
  • Pyrex Jug

Method
 

  1. Cover your tray or board with baking paper.
  2. Open your milk chocolate and break up into a bowl.
  3. Melt slowly either using a microwave or bowl over a pan of boiling water.
  4. Once melted, spoon your chocolate onto your tray or board.
  5. y and spread as evenly as possible and smooth down with with the back of your spoon.
  6. Melt your white chocolate in a Pyrex jug
  7. Drizzle the melted white chocolate over your milk chocolate base.
  8. Decorate how you want with your Haribo Hearts.